All posts filed under: Video

apple pie

Dutch apple pie by the book

A warm slice of high apple pie – or, as the natives call it – appeltaart, is one of the first distinctively Dutch things I came to appreciate when I moved to Amsterdam, back in 2012. It’s also the easiest to love about the somewhat austere Dutch cuisine. I must confess I’ll always point guests visiting from abroad in the direction of my favourite appeltaart place, rather than sending them off to nearest herring stall.

potato pancakes

Potato pancakes, a bread recycling recipe.

Sustainability in the kitchen makes for a fantastic excuse to indulge in the crunchy potato pancakes in this Kitchen Story. A classic in many cuisines, potato pancakes recipes often feature flour and eggs as binders. This version, instead, from the family repertoire of our guest cook Carmen, has no flour. Stale bread is one of the main components instead.

Royal Palace of Caserta

Royal Palace of Caserta. Dining at the Bourbons’.

Have you ever visited the still lives gallery at the Royal Palace of Caserta? The section dedicated to food paintings is so appetising you will want to grab a fork. As a matter of fact, the history of this essential piece of cutlery has more to share with this lavish royal residency in the South of Italy than you may think.

pasta Gragnano

Gragnano: Made For Pasta.

Making pasta is easier said than done. Ask the French website lambasted for defiling the recipe of  pasta alla carbonara in a recent video that ignited international outrage before being removed by popular demand. Don’t mess with the sacred things in life! There are places where this typical Italian food is taken very seriously.  As Soup As Possible travelled to the Italian town of Gragnano, allegedly the capital city of pasta, to see how it’s made.

matcha cake

Matcha Cake with Yuki. A Student Recipe.

Why accept a piece of (matcha) cake, when you can have (both the cake and) the recipe? When I started giving away my sourdough starter, last winter, I didn’t expect it to become such a surprising way to connect with people of all paths of life. In weeks, I saw my Elvira being kneaded into beautiful breads of all shapes and types by the hands of many friendly strangers. One of those pairs of hands was Yuki’s.