Chocolate: unless you rank among the rare creatures who don’t like it, it’s safe to assume you have already enjoyed part of your weekly share. If you’re reading this in Ireland, Germany or Switzerland, this would amount to about 200g (people with chocolate allergies and those on a diet will excuse me). Even for those who don’t have much of a sweet tooth, chocolate is a given, an obvious fact of life, together with other exotic yet very familiar goods like coffee or tea.
The whole world knows some version of Italian pizza, but not many can say they have had Neapolitan pizza fritta (deep-fried pizza). Yet this typical street food from the most popular areas of Naples seem to have an even older tradition than its oven-baked sister.
Making pasta is easier said than done. Ask the French website lambasted for defiling the recipe of pasta alla carbonara in a recent video that ignited international outrage before being removed by popular demand. Don’t mess with the sacred things in life! There are places where this typical Italian food is taken very seriously. As Soup As Possible travelled to the Italian town of Gragnano, allegedly the capital city of pasta, to see how it’s made.
Never take the good things for granted, especially when they’re your favourite food! I lived a spoiled life in the world’s biggest artichoke garden without even knowing, until I moved to an artichoke-deprived land in 2012.
This week As Soup As Possible takes you on a trip to Bra, Northern Italy, to discover Piedmont’s cuisine. The Piedmont region is one of the greenest in the country and the second largest after Sicily. Its majestic landscapes hold treasures of taste for foodies and wine lovers.