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Chocolate Easter eggs workshop.

Chocolate easter eggs

Forget Easter egg hunts! This year you can make your own surprise chocolate Easter eggs with fellow members of As Soup As Possible food community.
We’ll explore the origin of Easter eggs, chat about spring and Easter customs in our respective countries, and make our own chocolate eggs.
In Italy, at Easter time people exchange chocolate eggs which contain a surprise.
One of the fun parts of making your own egg as a gift is that you can chose a very personal surprise to hide inside it, for your loved ones to discover.

This time we’ll meet at Bruno’s, a cozy coffee spot in the Jordaan. Bruno, the owner, will welcome us after closing time, to make us taste his coffee, which he scouts with passion and brews with different techniques.


The first cup is included, as well as Bruno’s coffee stories.
If you’d like to fill your chocolate egg with a small surprise, don’t forget to bring it along! It will make your egg an even more special gift.
All ingredients and materials (including wrappings and ribbons) are provided, but feel free to bring any decorations of your choice.

 

PRICES AND PAYMENT CONDITIONS

We can accommodate up to 5 participants.

  • EARLY BIRDS (until March 4th):……………………36 EUR per person
  • REGULAR (as of March 5th):……………………….…39,50 EUR per person

Due to limited capacity, this event requires reservation and prepayment after RSVP.
The participation fee includes: welcome coffee made by Bruno, homemade cookies, cooking class, materials, and a chocolate egg… made by you!

Membership programme

Returning members of As Soup As Possible food community are rewarded with small prizes.
If you have a membership card, please remember to bring it along and collect your point.
New members will be able to get one for free at the event and start collecting points to get our rewards.
To redeem your reward with your card with 3 / 6 / 10 points during this event, please fill the relevant field below.
This time you can get:
3 points reward: 1 bag of Neapolitan-roasted coffee, by Caffé Delizia
6 points reward: the book “Food rules”, by Michael Pollan + a wall calendar
10 points reward: both of the above. (Limited prizes supplies: first come, first served)

WHEN AND WHERE

Wednesday, March 14th, 3PM
Bruno’s – Tweede Goudsbloemdwarsstraat 3C, 1015 JX Amsterdam

Reserve your spot: click here to buy your ticket. 

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