All posts filed under: Kitchen Stories

apple pie

Dutch apple pie by the book

A warm slice of high apple pie – or, as the natives call it – appeltaart, is one of the first distinctively Dutch things I came to appreciate when I moved to Amsterdam, back in 2012. It’s also the easiest to love about the somewhat austere Dutch cuisine. I must confess I’ll always point guests visiting from abroad in the direction of my favourite appeltaart place, rather than sending them off to nearest herring stall.

potato pancakes

Potato pancakes, a bread recycling recipe.

Sustainability in the kitchen makes for a fantastic excuse to indulge in the crunchy potato pancakes in this Kitchen Story. A classic in many cuisines, potato pancakes recipes often feature flour and eggs as binders. This version, instead, from the family repertoire of our guest cook Carmen, has no flour. Stale bread is one of the main components instead.

fagioli alla maruzzara

“Fagioli Alla Maruzzara”, Neapolitan Recipe

Summer: fresh beans season, time to sit on a porch overlooking the sea with a bag of full pods on one side and a bowl on your knees. If you (like me) don’t have a sea view nor a porch on hand, go buy some fresh beans and find some consolation in fagioli alla maruzzara, a very simple and fulfilling recipe from the most traditional repertoire of Neapolitan cuisine.

matcha cake

Matcha Cake with Yuki. A Student Recipe.

Why accept a piece of (matcha) cake, when you can have (both the cake and) the recipe? When I started giving away my sourdough starter, last winter, I didn’t expect it to become such a surprising way to connect with people of all paths of life. In weeks, I saw my Elvira being kneaded into beautiful breads of all shapes and types by the hands of many friendly strangers. One of those pairs of hands was Yuki’s.

Two Indian Recipes – part II: Rasam.

Being surrounded by coughing people and feeling a tad under the weather myself, I feel in the perfect mood to present you with a flu-busting soup, the second of Nina Subramani’s Indian recipes for As Soup As Possible YouTube channel.  Let her Kitchen Story warm your stomach and entertain you with this spicy and distinctively South-Indian takkali rasam with toor dal.