Zucchine alla scapece is a classic Neapolitan recipe. I’ve been cooking a lot of them for the guests of As Soup As Possible events this summer. I even included zucchine alla scapece in a wedding catering in June, so I can safely say this is the courgette dish I’ve cooked most during summer 2017 – if not my entire life.
To get to Franco Pepe, you need to leave the beaten path of the usual pizza pilgrimages. His Pepe In Grani – recently declared the best pizzeria in Italy and in the world – waits for you at the end of a treasure hunt throughout the beautiful province of Caserta.