Alessandra is back to show us how to make tortelli di zucca, a traditional dish from Mantova (Mantua), her hometown.
One of our returning members of As Soup As Possible local food community and my co-host for this event, Alessandra is from an area famous for homemade fresh pasta all’uovo, in both filled and plain shapes.
The typical stuffed pasta from her hometown is “tortelli di zucca”, a very old dish based on surprising combinations of sweet and savoury flavours such as pumpkin, hard cheese and amaretti. Alessandra will share her family recipe and tricks with us.
We’ll learn how to make this traditional fresh pasta dish and enjoy a 4-course social dinner with wine.
Cook with us or join us just for dinner: guests attending the dinner only are more than welcome.
If you participate in the workshop, feel free to invite your friends to come enjoy your fresh pasta!
As usual, after learning and practicing, we’ll move on to sharing a rich meal, wine and chats in a friendly and relaxed atmosphere.
Returning members of As Soup As Possible food community are rewarded with small prizes.
If you have a membership card, please remember to bring it along and collect your point.
New members will be able to get one for free at the event and start collecting points to get our rewards.
To redeem your reward with your card with 3 / 6 / 10 points during this event, please fill the relevant field below.
This time you can get:
3 points reward: 1 bag of Neapolitan-roasted coffee, by Caffé Delizia
6 points reward: the book “Food rules”, by Michael Pollan + a wall calendar
10 points reward: both of the above. (Limited prizes supplies: first come, first served)
Tortelli di zucca and more.
The full event fee includes:
- privatization of the venue
- welcome drink
- pasta workshop: we will learn how to make tortelli di zucca alla mantovana
- 4-course dinner menu (vegetarian friendly)
- drinks: 2 glasses of wine or soft drink, 1 glass of dessert wine.
By policy, we do not serve plastic-bottled drinks, we avoid disposable plastic and try to use sustainable ingredients and materials as much as we can.
PRICES AND PAYMENT CONDITIONS
We can accommodate up to 12 guests for the dinner only. Please make sure to book for your friends in advance.
EARLY BIRDS – until February 28th at 23:59.
- FULL – WORKSHOP+DINNER:…………………….59 EUR per person
- DINNER ONLY (wine/other drink included):… 25 EUR per person
REGULAR – from March 1st.
- FULL – WORKSHOP+DINNER:…………………….65 EUR per person
- DINNER ONLY (wine/other drink included):….35 EUR per person
WHEN AND WHERE
Friday, March 16th, from 6PM
Da Vinci Creatieve Ruimtes, Nieuwpoortkade 2A, 1055 RX Amsterdam
Further details will be provided in the confirmation email you will receive after completing your reservation.
This event allows for a limited number of participants and requires prepayment.
Please fill the form below. You will receive payment instructions to perfect your reservation shortly.
Please note: for organisational reasons, only RSVPs confirmed with payment within 48 hours are guaranteed.
If you have any issue concerning the payment, or questions of any kind, please feel free to get in touch.
This event will not be activated with less than 7 confirmed workshop participants.
A full refund is guaranteed for cancellations up to 15 days prior and in case the minimum attendance is not reached.
The food served at this event is prepared in a kitchen where dairy products, wheat flour, nuts and other allergens are also handled. Guests with intolerances or severe allergies are expected to let the organizer know about their condition, to try and arrange a possible solution.
Our dishes are based on fresh quality ingredients, prepared according to HACCP regulations, and we try to accommodate guests with special requests as much as possible, but each guest remains responsible to inform us of any specific health concern.