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All posts filed under: Soup/EN
Piadina Romagnola, Amsterdam version: an expat recipe.
Of all the flatbreads around the world, there is one that in a certain region of Italy is synonym with holidays: piadina romagnola. Flatbreads are a great example of what I like to call “food universals”: they are a common element to many culinary cultures and help us understand how even the most local, typical, identitarian foods are in fact clear expressions of what humans have in common.
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Ravioli ricotta e spinaci: recipe from a kitchen brigade.
This ravioli recipe is brought to you by a scientist and bunch of strangers who teamed up to make pasta on an Autumn Sunday.
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Hazelnut cookies for whimsical weather
The weather calls for some treats, here in Amsterdam, so I made myself and my occasional guests some crunchy, rich hazelnut cookies with Marsala wine.
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Zucchine alla scapece, before summer slips away
Zucchine alla scapece is a classic Neapolitan recipe. I’ve been cooking a lot of them for the guests of As Soup As Possible events this summer. I even included zucchine alla scapece in a wedding catering in June, so I can safely say this is the courgette dish I’ve cooked most during summer 2017 – if not my entire life.
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Franco Pepe: when local goes world-class.
To get to Franco Pepe, you need to leave the beaten path of the usual pizza pilgrimages. His Pepe In Grani – recently declared the best pizzeria in Italy and in the world – waits for you at the end of a treasure hunt throughout the beautiful province of Caserta.
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Vegetable Quiche (Not a Plastic Soup Recipe)
Soup is the icon dish of this blog. It represents many things we like: genuine food, traditional knowledge, care, warmth. Not all the soups are made alike, however, and there’s one particular version we’d never want on our plate. Believe it or not, you’re one of the cooks.
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Pizza Fritta, The Fried Gold Of Naples.
The whole world knows some version of Italian pizza, but not many can say they have had Neapolitan pizza fritta (deep-fried pizza). Yet this typical street food from the most popular areas of Naples seem to have an even older tradition than its oven-baked sister.
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Gragnano: Made For Pasta.
Making pasta is easier said than done. Ask the French website lambasted for defiling the recipe of pasta alla carbonara in a recent video that ignited international outrage before being removed by popular demand. Don’t mess with the sacred things in life! There are places where this typical Italian food is taken very seriously. As Soup As Possible travelled to the Italian town of Gragnano, allegedly the capital city of pasta, to see how it’s made.
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Carciofo Alla Giudia: When In Rome, Eat Artichokes!
Never take the good things for granted, especially when they’re your favourite food! I lived a spoiled life in the world’s biggest artichoke garden without even knowing, until I moved to an artichoke-deprived land in 2012.
