Soup is the icon dish of this blog. It represents many things we like: genuine food, traditional knowledge, care, warmth. Not all the soups are made alike, however, and there’s one particular version we’d never want on our plate. Believe it or not, you’re one of the cooks.
Summer: fresh beans season, time to sit on a porch overlooking the sea with a bag of full pods on one side and a bowl on your knees. If you (like me) don’t have a sea view nor a porch on hand, go buy some fresh beans and find some consolation in fagioli alla maruzzara, a very simple and fulfilling recipe from the most traditional repertoire of Neapolitan cuisine.