Carlotta and Jean Claude

Carlotta works on shifts, sometimes overnight. We took some time to figure out a matching baking schedule.
We were trying to work out the optimal starting time on night-shift days, when I was struck by an epiphany: sourdough baking can be a great opportunity for team-building, if you learn to delegate.
In other words: when in need, use boyfriend-labour!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.